CHESTNUT FLOUR

CHESTNUT FLOUR (FARINA DI CASTAGNE): until the second post-war period, chestnuts would largely feed local, poor populations living on the mountains. Also, chestnuts were processed into flour, frequently used to prepare a wide range of food and traditional recipes.


What’s on
No events found

zaccaturismo footer

proloco footer

logo zocca

logo unione

Privacy Policy Cookie Policy
ProLoco Zocchese - Via del Mercato 104 41059 Zocca (MO) || P.IVA e CF 03708420363
© 2021 Zocca Turismo. Tutti i diritti riservati. Powered by Centro Multimediale Zocca