Borlengo or Borlenghi

BORLENGO or BORLENGHI refers to a traditional, basic recipe from local Apennines. Borlengo looks like a thin and extremely crispy crêpe prepared from a very liquid dough made with flour, water, salt and, sometimes, eggs. Borlengo is cooked inside special pans, called “soli” on special, traditional stoves, called "fuochi” that uniformly spread the heat underneath the pan. Borlengo is usually filled with “cunza”, a tasty mix prepared with minced bacon or lard.


What’s on
No events found

zaccaturismo footer

proloco footer

logo zocca

logo unione

Privacy Policy Cookie Policy
ProLoco Zocchese - Via del Mercato 104 41059 Zocca (MO) || P.IVA e CF 03708420363
© 2021 Zocca Turismo. Tutti i diritti riservati. Powered by Centro Multimediale Zocca